Yomna Ali Moustafa Marzok Elkhateeb, PhD

Researcher

Microbial Chemistry Department

Genetic Engineering and Biotechnology Division, National Research Centre

Egypt


Biography

Dr. Yomna Ali Moustafa Marzok Elkhateeb studied Science and she has completed her P.hD in Biochemistry and Nutrition from Ain Shams University, Cairo, Egypt. she is working as a researcher in Microbial Chemistry Department, Genetic Engineering and Biotechnology Division, National Research Centre, Egypt. She was working as Assistant professor in Biology Department, College of Science, Northern Boarder University, Kingdom of Saudia Arabia. Currently, She is working as Assistant professor in Clinical Nutrition Department, College of Applied Medical Sciences, University of Hail, Kingdom of Saudia Arabia.

Research Interest

Microbiology; Nutrition; Biochemistry; Microbial Biochemistry; Nutritional Biochemistry; Probiotics; Enzymes.

Scientific Activities

Publications

Hanaa A. E., Hanem A. S., Nagwa I. Y., and Yomna A. M (2000). Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria
isolated from traditional fermented food. Microbiol. Res. 154: 321-331.
Hanem A. S., Nagwa I. Y., Hanaa A. E. and Yomna A. M (2001). Purification of a peptide antibiotic produced by Lactococcus lactis. Annals of Agric. Sc., Moshtohor Vol. 39 (1): 407-420.
Fatma A. Kh., Nagwa I. Y., Hanaa A. E., Hanem A. S. and Yomna A. M (2006). Application on the potential effect of Lactobacillus plantarum on health. Al-Azhar Medical Journal. Vol. (39) No. (4): 601-614.
Hanaa A. El-Shafie, Nagwa Ibrahim, Hanem Abd El-Sabour and Yomna A. Mostafa (2008). Purification and Characterization of Bacteriocin Produced by Isolated Strain of Lactococcus lactis. Journal of Applied Sciences Research, 4(11): 1315-1321.
Shadia M. Abdel-Azez, Yomna A. Mostafa and Foukia E. Moafi. (2008). Partial purification and some properties of the chitosanases produced by Bacillus alvei Nec-14. Ournal of Applied sciences Research, 4(10): 1285-1290.
Hanaa A. El-Shafie, Nagwa Yahia, Hanem A. Ali, Fatma A. Khalil, Ebtsam M. El-Kady and Yomna A. Moustafa (2009). Hypocholesterolemic Action of Lactobacillus plantarum NRRL-B-4524 and Lactobacillus paracasei in Mice with Hypercholesterolemia Induced by Diet. Australian Journal of Basic and Applied Sciences, 3(1): 218-228.
Hoda A. Hamed, Yomna A. Moustafa and Shadia M. Abdel-Aziz (2011). In vivo Efficacy of Lactic Acid Bacteria in Biological Control against Fusarium oxysporum for Protection of Tomato Plant. Life Science Journal, 8(4): 462-468.
Foukia E. Mouafi, Shadia M. Abdel-Aziz, Yomna A. Moustafa and Abeer A. Keera (2012). Extracellular Metabolites Produced by a Novel Strain, Bacillus alvei NRC-14:4. Antimicrobial Activity of Chitosan Oligosaccharides. J. Basic. Appl. Sci. Res., 2(11)11434-11442.
Shadia M. Abdel-Aziz, Yomna A. Moustafa, and Hoda A. Hamed )2014 (. Lactic Acid Bacteria in the Green Biocontrol against some Phytopathogenic Fungi: Treatment of Tomato Seeds. J. Basic. Appl. Sci. Res., 4(12)1-9.
Yomna Ali Moustafa Elkhateeb, and Mona Rahil Alshammary (2017). Effect of fast foods in relation to Free Radicals and Antioxidants. American Journal of Laboratory Medicine. 2(6)156-162.
Yomna Ali Moustafa Marzok Elkhateeb and Razan Mohammed AL Harbi (2018). Comparative Study on Health Knowledge About Biochemical Effect of Chocolate on Human Health Among Females and Males of Hail University. International Journal of Gastroenterology. Vol. 2, No. 1, 2018, pp.
Yomna Elkhateeb and Noorah Alshammari (2018). Evaluation of knowledge about HIV-infection and its relation to probiotics among female students of Hail University. Antimicrobial Resistance and Infection Control 2018, 7(Suppl 1): PP-5
Yomna Ali Moustafa Marzok Elkhateeb and Norah yousefkhaled Alfhied(2018).
A Study on the Prevalence of Diabetes Mellitus Among Students of Hail University.
International Journal of Biomedical Science and Engineering. 6(3): 59-64
Chapter: Medicinal importance of Mangrove plants
Shadia M. Abdel-Aziz, Foukia E. Mouafi, Yomna A. Moustaf and Nayera A.M.Abdelwahed.
Springer International Publishing Switzerland 2016
N.Garg et al.(eds.), Microbes in Food and Health, P(77-96)

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