Food Nutrition and Dietetics
Food Nutrition and Dietetics
Digital StillCamera
previous arrow
next arrow

Dietetics is concerned with the type of nutrition intake and its effects on health, particularly with the practical application of technical knowledge of nutrition. It is an application of biochemical, physiological, social, and managerial concepts into the science of nutrition in order to achieve a healthy lifestyle. It helps in providing a healthy lifestyle among the population and giving them a healthier and longer life span. It also includes changes in the nutrition intake which should be taken care of during illnesses. Keeping in mind the boons of dietetics and the way it is helpful to mankind; our journal welcomes inputs from various professionals like dieticians, nutritionists, physicians, health counselors, nutritional therapists, diet experts, researchers, and academicians with cognate interests. The topics which have been included in the journal are as follows:

Research Fields

Genetically modified foods

Diet and detoxification

Gluten free foods

Insights of eating disorders

Healthy microbiota

Organic foods

Brain health

Cognitive health

DASH diet

HDL cholesterol


Sugar twin

This is our humble attempt to decipher intact information in various fields of food nutrition and dietetics to provide a better way for researchers and professionals to convey their work and thereby help the global scientific community as well as the society to give a better insight into life.

Scroll to top

Submit Article

Join as a Editor