Food Nutrition and Dietetics

Food Nutrition and DieteticsFood Nutrition and Dietetics

Dietetics is concerned with the type of nutrition intake and its effects on health, particularly with practical application of technical knowledge of nutrition. It is an application of biochemical, physiological, social and managerial concepts into science of nutrition in order to achieve a healthy lifestyle. It helps in providing a healthy lifestyle among the population and giving them a healthier and a longer life span. It also includes changes in the nutrition intake which should be taken care during illnesses. Keeping in mind the boons of dietetics and the way it is helpful to mankind; our journal welcomes inputs from various professionals like dieticians, nutritionists, physicians, health counsellors, nutritional therapists, diet experts, researchers and academicians with cognate interests. The topics which have been included for the journal are as follows:

  • Genetically modified foods
  • Diet and detoxification
  • Gluten free foods
  • Insights of eating disorders
  • Healthy microbiota
  • Organic foods
  • Brain health
  • Cognitive health
  • DASH diet
  • HDL cholesterol
  • Infertility
  • Sugar twin

This is our humble attempt to decipher intact information in various fields of food nutrition and dietetics to provide a better way for researchers and professionals to convey their work and thereby help the global scientific community as well as the society to give a better insight towards life.